Ingredients

• Wheat flour – 200g
• Sugar – 600g
• Cardamom – 6
• Cashewnuts – 30
• Raisens – 8
• – Required Ghee

How to Prepare

Total Preparation Time: 20-30 minutes

1. Take a bowl, add wheat flour and 50ml of water and mix it well without lumps
2. After another 50ml water and again mix it well and make sure doesn’t have lumps
3. Add 100ml water and make them like wheat milk and then filter it without even tiny lumps and keep aside
4. Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside
5. Take a pan, add 100g sugar and 50ml water and allow them to melt
6. And stir it till it become brownish and keep aside
7. And heat a heavy bottomed pan with 2 tbsp ghee and then add wheat milk and 400g sugar
8. And stir it continuously till it become thinker it may takes 40 to 50 minutes
9. Then add ghee fried raisin, cashew nuts, cardamom and mix it well for 3 minutes
10. Then add 2 tbsp ghee and mix it well and stir till the ghee comes from the halwa this may take 30 minutes
11. Stir it very well to avoid burnt bottom and once it become thicker, thick gooey, non sticky and this is the perfect halwa consistency
12. Turn off the flame and transfer it into a bowl
13. Now the tasty Wheat halwa is ready for serve