Ingredients

• Wheat – 250g
• Rice – 250g
• Curd – 20g
• Ginger – 1/2
• Red Onion – 1/2
• Green Chillies – 2
• Cumin seeds – 1 tsp
• Asafoetida – 1/2 tsp
• Curry leaves – Few
• Coriander leaves – Few
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation time: 30-40 minutes

1. Wash the wheat, rice cleanly and soak them separately for 2 hours
2. After that remove soaked water and move all into a grinder vessel, add curd, enough water to make a flowing consistency batter and grind them well
3. Finally add required salt and blend it well then leave the batter for 30 minutes
4. Chop onions, grate ginger keep it in a bowl
5. Add onions, 2 tsp grated ginger, curry leaves, Asafoetida, cumin seeds, coriander leaves, salt to prepared batter and blend it well
6. Take a dosa pan and pour some oil and make it spread across pan
7. Pour 2 ladle of prepared batter over the heated pan
8. Spirally move the ladle to stretch the batter to a round shape as thinker as possible for crispness
9. Then add little oil over the edge of the dosai to avoid tearing
10. Cook for 2 minutes and once it become golden, turn it over using flat ladle
11. Cook for a minutes and finally transfer into a plate
12. Now the crispy Wheat dosai is ready to serve.