Vegetable Dosai
Ingredients
- Medium sized Rice (Idli Rice) – 250g
- Urad dal – 125g
- Fenugreek Seeds – 1 tbsp
- Red onion – 1/2
- Carrot – 1
- Tomato – 1
- Capsicum – 1
- Cabbage – 1/4
- Beetroot – 1/4
- Green chillies – 1
- Oil – Required
- Required – Required salt
How to Prepare
Total Preparation time 30-40 minutes
- Preparation
- Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
- After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
- Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
- Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
- Grate carrot, grate beetroot, grate cabbage, chop onion, chop capsicum and chop tomato
- Add some water in the batter and blend again before use
- Take a dosa pan and pour some oil and make it spread across pan
- Pour 2 ladle of prepared batter over the heated pan
- Spirally move the ladle to stretch the batter to a round shape
- Sprinkle onion followed by carrots, cabbage, tomato, capsicum, beetroot and green chillies
- Then add little oil over the edge of the dosai to avoid tearing
- Cook for 2 minutes and once it become golden, flip it back using a flat ladle
- And cook for a minutes and finally transfer into a plate
- Now the Vegetable dosai is ready to serve.