Ulunthu Kolakattai – உளுந்து கொழுக்கட்டை
Ingredients
- Rice – 250g
- Urad dal – 80g
- Toor dal – 2 tsp
- Asafoetida – A pinch
- Mustard seeds – 1 tsp
- Red chillies – 2
- Coconut – 1
- Salt – Required
- Oil – Required
![ulunthu-kolakattai-recipe ulunthu-kolakattai-recipe](https://www.foodiesnative.com/wp-content/uploads/2018/10/ulunthu-kolakattai-recipe.jpg)
How to Prepare
Total Preparation Time: 20-30 minutes
- Dry roast rice, make it cool and grind them like a powder, grate coconut and keep them aside
- Add 2 tsp oil, required salt then add slowly, add the boiled water in rice flour, make a smooth dough then mirante for 40 minutes
- Soak the urad dal and toor dal for 30 minutes, clean them thoroughly, dry them and keep aside
- Take a pan, heat oil in it then add mustard seeds
- Once it crackle add asafoetida, curry leaves, red chillies, coconut then fry it till coconut become brown and keep aside
- Take a blender then add dals and the seasoning and grind them well
- Make it like a small sized balls and keep aside
- Take the dough and make lemon sized small balls and flattern it, place the dal stuffings inside
- And close the dough like coned shaped kolukattai
- Take a idli steamer vessel, you can use any steamer, add water and boils it for 10 minutes
- Then place vessel and white cloth, then place the prepared kolukkattai, and close the steamer vessel
- Allow them cook in steam for 10 minutes and finally move into a plate
- Now the Healthy Ulunthu Kolukattai is ready for serve