Ingredients

• Medium sized Rice (Idli Rice) – 200g
• Urad dal – 50g
• Fenugreek Seeds – 1 tbsp
• Fox tail Millet – 300g
• Cumin Seeds – 1 tsp
• Ginger – 1/2
• Garlic cloves – 2
• Curry leaves – Few
• Coriander leaves – Few
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation time: 30-40 minutes

1. Wash the rice, urad dal, fenugreek seeds, foxtail millet cleanly and soak them separately for 5 hours
2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
5. Chop coriander leaves, grate ginger, grate garlic separately and keep aside
6. Grind cumin seeds, ginger, garlic finely and keep aside
7. Add the coriander leaves, cumin garlic powder, curry leaves into the batter and blend it well
8. Take a dosa pan and pour some oil and make it spread across pan
9. Pour 2 ladle of prepared batter over the heated pan
10. Spirally move the ladle to stretch the batter to a round shape
11. Then add little oil over the edge of the dosai to avoid tearing
12. Cook for 2 minutes and once it become golden, flip it back using a flat ladle
13. And cook for a minutes and finally transfer into a plate
14. Now the tasty Thinai dosai is ready to serve.