Sweet Ragi Rotti
Ingredients
- Finger millet flour (Ragi)
– 250g - Coconut – 1
- Cardamon powder – A pinch
- Jaggery – 80 g
- Oil – Required
How to Prepare
Total Preparation time – 25-30 minutes
- Dissolve jaggery in water, filter it and make like a syrup, grate coconut separatly keep aside
- Take wide bowl, add ragi flour, cardamom powder, 80g grated coconut and jaggery syrup and add required water slowly to make a smooth, soft dough
- Mix it well by your hand, make dough, cover it with oil and marinate for 20 minutes
- Take the dough, split them into palm hold sized small balls
- Take a small banana leaf, press it make like a disc
- Then by using your hand slowly stretch this small disc into round shape if stretching is difficult, dip your finger in water and try again
- Make 2 to three small ant hole sized holes in the round dough for nice cook
- Keep the tawa in medium flame, apply little amount of oil and spread it well
- After oil gets heat up, lay around the round shaped ragi dough carefully and pour some oil at the edges and holes of the ragi dough and cook it for 2 minutes
- After that turn to other side and cook for a minutes.
- Cook it till become brown then transfer to a plate
- Now the nutritious Sweet Ragi rotti is ready to serve.