Ingredients

• Medium sized Rice (Idli Rice) – 100g
• Urad dal – 50g
• Fenugreek Seeds – 1 tbsp
• Ragi Powder – 250g
• Curd – 20g
• Cumin Seeds – 1 tsp
• 10 – 6
• Red Onion – 1
• Ginger – 1/2
• Curry leaves – Few
• Coriander leaves – Few
• Oil – Required
• Ssalt – Required

How to Prepare

Total Preparation time: 30-40 minutes

1. Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
3. Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
4. Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
5. Add ragi powder into the batter, add curd, some water, blend them well and leave it for 20 minutes
6. Chop the onion, chop coriander leaves, grate ginger separately and keep aside
7. Grind cumin seeds, garlic, pepper finely and keep aside
8. Add the onion, coriander leaves, cumin garlic powder into the batter and blend it well
9. Take a dosa pan and pour some oil and make it spread across pan
10. Pour 2 ladle of prepared batter over the heated pan
11. Spirally move the ladle to stretch the batter to a round shape
12. Then add little oil over the edge of the dosai to avoid tearing
13. Cook for 2 minutes and once it become golden brownish, flip it back using a flat ladle
14. And cook for a minutes and finally transfer into a plate
15. Now the nutritious Ragi dosai is ready to serve.