Ingredients

• Wheat Flour – 100g
• Ragi Flour – 100g
• Cocoa Powder – 50g
• Powdered Sugar – 200g
• Milk – 100ml
• Butter – 250g
• Vanilla Essence – 1 tsp
• Vegetable Oil – 50ml
• Baking Powder – 1/2 tsp
• Baking Soda – 1/2 tsp
• Salt – 1/4 tsp
• Eggs – 3

How to Prepare

Total Preparation Time: 20-30 minutes

1. Take a cake plate, grise it with butter and keep aside
2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
3. Close the cooker lid and heat it for 20 minutes
4. In the mean time, take a bowl, add powdered sugar and butter, use stand mixer and mix well for 10 minutes in low to medium speed
5. After that add eggs one by one till it become smooth white paste for 30 minutes
6. Take a bowl and add wheat flour, ragi flour, baking powder, baking soda, salt, cocoa powder and mix them well and sift them twice to avoid lumps
7. Then add it into the batter spoon by spoon and mix it well for 20 minutes till it become smooth ribbony batter
8. Then add milk, vanilla essance, vegeable oil and mix it well for 5 minutes till it combined well
9. Take the grised cake plate, cover the bottom with a cake paper then fill 3/4 of the plate with cake batter and tap them to settle thoroughly
10. Now open the cooker lid and place the cake plate over the cooker plate, close the lid
11. And allow them for 50-60 minutes in medium flame, if you use oven, bake the cake for 45 minutes in 350 Fahrenheit
12. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
13. Turn off the flame, open lid and trasfer the cake on the wide plate
14. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20 minutes by stand mixer till it become thick paste
15. Use a plate knife, and apply the frosting at all over the cake
16. You can cut the cake horizontally to 3 layers and apply frosting on each layer as you wish
17. Finally, the healthy Ragi cake is ready to serve