Ingredients

• Small prawns – 500g
• Black pepper – 1 tsp
• Fennel seeds – 1/2 tsp
• Cumin seeds – 1 tsp
• Cinnamon stick – 2
• Cloves – 3
• Bay leaf – 1
• Star anise – 1
• Ginger – 1
• Garlic cloves – 6
• Red chilli powder – 3 tsp
• Turmeric powder – 1 tsp
• Coriander powder – 2 tsp
• Lemon – 1
• Cumin seeds – 1/2 tsp
• Red onion – 1
• Green chillies – 4
• Coriander leaves – Required
• Curry leaves – Required
• salt – Required
• oil – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Wash the prawn in turmeric powder and salt twice and drain water and keep aside
2. Grate ginger, garlic and grind them like a paste, chop onions, slit green chillies, extract juice from lemon and keep aside
3. Take a pan, fry black pepper, fennel seeds, curry leaves, cumin seeds, cinnamon stick, bayleaf, cloves, anise, cinnamon and grind them well and keep aside
4. Take a bowl, add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, pepper powder, prepared spice powder, salt
5. Add little amount of water then mix it well make them like a paste and keep aside
6. After that add prawns and add oil and miranate for 30 minutes
7. Heat the pan with 1 tsp oil, add cumin seeds once it splutters add onions, green chillies
8. Saute it till become translucent, then add curry leaves followed by marinated prawns
9. Stir them well until it swirl completely it may takes 5 minutes
10. Finally garnish it with coriander leaves
11. Now the spicy Prawn fry is ready for serve