Ingredients

• Pearl millet – 250g
• Toor Dal – 65g
• Chana Dal – 65g
• Moong Dal – 65g
• Medium sized Rice (Idli Rice) – 125g
• Ginger – 1/2
• Garlic gloves – 2
• Coconut – 2
• Red Onion – 1/2
• Dry Red Chillies – 3
• Cumin seeds – 1 tbsp
• Asafoetida – 1/2 tsp
• Curry leaves – Few
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation time: 30-40 minutes

1. Wash the rice, chana dal, toor dal, moong dal, pearl millet cleanly and soak them separately for 5 hours
2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
3. Finally add required salt and blend it well then leave the batter for 2 hours
4. Chop onions, grate coconuts, grate ginger, chop green chillies, grate garlic keep it in a bowl
5. Add onions, 2 tsp grated ginger, curry leaves, Asafoetida, garlic, coconut, salt to prepared batter and blend it well
6. Take a dosa pan and pour some oil and make it spread across pan
7. Pour 2 ladle of prepared batter over the heated pan
8. Spirally move the ladle to stretch the batter to a round shape
9. Then add little oil over the edge of the adai to avoid tearing
10. Once it become golden brown, turn it over using flat ladle
11. Cook for five minutes and finally transfer into a plate
12. Now the nutritious Kambu Adai is ready to serve.