Paal Kolakattai – பால் கொழுக்கட்டை
Ingredients
- Rice – 250g
- Jaggery – Required
- Coconut – 1/2
- Cardamom – 3
- Ghee – Required
- Salt – Required
- Oil – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Dry roast 120g of rice, make it cool and grind them like a powder, grate cardamom, grate 1/2 coconut and keep them aside separately
- Soak of the rice in water for 6 hours and grind them like a dosa batter and keep aside
- Take a bowl and add 2 tsp oil then add rice flour followed by rice batter
- By using hand mix it well till become think batter and marinate for 30 minutes
- Grind 1 coconut with water and extract milk from it and keep aside
- Dissolve jaggery in water and filter it and make them like a syrup
- Heat the pan and add 200ml water followed by jaggery syrup, cardamom powder for 10 minutes.
- Then add prepared kollukattai one by one then add grated coconut and stir them for 2 minutes
- Allow them to cook for 10 minutes then finally add coconut milk and stir them well for 3 minutes
- Once it boils, turn off the and make it cool down then transferred into a bowl
- Now the Delicious Paal Kolukattai is ready for serve
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