Ingredients

• Mutton – 300g
• Bashmati Rice – 250g
• Cumin seeds – 1 tsp
• Fennel seeds – 1 tsp
• Mustard seeds – 1 tsp
• Small Onions – 10
• Tomato – 2
• Turmeric Powder – 1 tsp
• Red chilli Powder – 1 tsp
• Garam masala Poweder – 1 tsp
• Coriander powder – 1 tsp
• Green Chillies – 4
• Ginger – 1/2
• Garlic cloves – 6
• Asafoetida – A pinch
• Cinnamon – 1
• Cloves – 4
• Bay leaf – 1
• Stone flower – 1
• Star anise – 1
• Lemon – 1
• Coconut – 1
• Coriander leaves – Few
• Curry leaves – Few
• Mint leaves – Few
• Coriander leaves – Few
• Ghee – Required
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation time: 40-50 minutes

1. Wash rice cleanly then soak it in 380ml water for 30 minutes and keep aside
2. Chop onion lengthwise, grate coconut, take the juice from lemon, chop the tomatoes, chop coriander leaves, chop ginger and garlic finely and keep aside
3. Clean the mutton thoroughly, grate coconut, grind coconut and extract milk from it and keep aside
4. Take a blender, add coriander leaves, mint leaves, green chillies, ginger and garlic and small amount of water and grind them well like smooth green paste and keep aside
5. Take a pressure cooker, add 2 tsp oil and 1 tsp ghee once oil heats up, add cumin seeds, add mustard seeds, add fennel seeds
6. Add cinnamon, cloves, bayleaf, stone flower, star flower and fry for 1 minutes
7. Add onions, green chillies, saute for a minute
8. After that add tomatoes, curry leaves and salt and fry for 2 minute
9. Add turmeric powder, red chilli powder, garam masala powder, coriander powder, asafoetida for 2 minutes
10. Then add prepared green paste, curd and 50 ml water mix them well allow them to cook for 2 minutes
11. Once it starts bubbling, add mutton and saute until it reddish thing removed
12. Add lime juice, coconut milk boils and mix them well then close the lid and pressure cook for 5 whistles at high flame
13. After muttom half cooked, becomes like gravy,
14. Now check the taste, taste should be high as usual, if its low add more spices, tomatoes and salt as you need.
15. After that add rice and 750ml water
16. Cook for 5 minutes then close the pressure cooker tightly and allow them to cook for 15 minutes in low flame without any pressure cook
17. Turn off the flame, leave it till the pressure release completely
18. Fluff the rice gently and garnish with coriander leaves for nice look
19. Now the tasty Mutton Briyani is ready for serve