Moongdal Payasam – பாசி பருப்பு பாயாசம்
Ingredients
- Moong dal – 250g
- Milk – 400ml
- Jaggery – 300g
- Cardamom – 6
- Cashew nuts – 20
- Raisins – 10
- Coconut – 1
- Saffron – A pinch
- Ghee – Required
- Salt – Required
![moongdal-payasam-recipe moongdal-payasam-recipe](https://www.foodiesnative.com/wp-content/uploads/2018/10/moongdal-payasam-recipe.jpg)
How to Prepare
Total Preparation Time: 20-30 minutes
- Heat a pan and dry roast moong dal and wash dal and soak it for 2 hours then drain water and grind like a paste then grade coconut and keep aside
- Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
- Heat a pan with ghee, fry 20 cashew nuts, 10 raisens, cardamom for 2 minutes and keep aside
- And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
- Then add moongdal paste, cardamom powder, salt and stir it continuously for 1 minutes in low flame
- Add jaggery and stir it well for 1 minute, if recipe is dried add 50ml milk and required jaggery in it and boil it for 2 minutes
- Then add coconut, ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
- Finally transfer it into a bowl and garnish with saffron
- Now the healthy Moongdal payasam is ready for serve