Milk Kesari – பால் கேசரி
Ingredients
- Milk – 400ml
- Semolina – 125g
- Cardamom powder – 1/4 tsp
- Cardamom – 6
- Kesari powder – 1 tsp
- Cashew nuts – Required
- Raisins – Required
- Sugar – Required
- Ghee – Required
![milk-kesari-recipe milk-kesari-recipe](https://www.foodiesnative.com/wp-content/uploads/2018/10/milk-kesari-recipe.jpg)
How to Prepare
Total Preparation Time: 20-30 minutes
- Take a pan, heats up 2 tsp ghee, add cashew nuts till become golden
- After that add raisins and fry for 2 minutes till it swells up and keep aside
- Take milk pan, add milk and let it boil for 3 minutes
- After that sprinkle the roasted rava and stir them well in low flame for 5 minutes
- Then stir continuously till it become smooth and non sticky
- Stir continuously till the milk starts boil and water drains out and make sure there is no lumps formed
- Once milk is completely absorbed, the rava become big and smooth it means the rava is cooked well
- After that add 125g sugar and stir continuously and make the sugar dissolve
- Stir continuously till rava absorb the sugar water completely
- After that add cardamom powder, kesari powder, again add 125g sugar and mix it well
- Add 4 tsp ghee and stir it continuously for 8 minutes in low flame
- After that move the kesari into a bowl
- Now the tasty Milk kesari is ready for serve
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