Pattani vadai – பட்டாணி வடை
Ingredients
- Fresh Green peas – 250g
- Chana dal – 70g
- Urad dal – 1 tsp
- Fenugreek seeds – 1 tsp
- Red onion – 1
- Green chillies – 3
- Cumin seeds – 1 tsp
- Fennel seeds – 1/4 tsp
- Mustard seeds – 1 tsp
- Ginger – 1
- Asafoetida – A pinch
- Curry leaves – Few
- Coriander leaves – Few
- salt – Required
- oil – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Wash and soak the chana dal, urad dal, fenugreek seeds for 8 hours and grind them well and keep aside
- Add green peas into mixer, wash it thoroughly before it, and grind them and keep aside
- Chop the onion and green chillies, grate ginger and garlic and grind ginger and garlic well like paste, chop coriander leaves and keep them aside
- Take a bowl, add grinded dal, grinded peas and mix well
- Then add onions, curry leaves, coriander leaves, fennel seeds, cumin seeds, ginger, asafoetida and salt and mix well
- Allow them to marinate for 10 minutes
- Take lemon sized quantity of vada mixture and flatten it in your palm like a closed pearl shell
- Take a hard bottomed vessel, add 300 ml oil and heats up
- Now gently put prepared vada into the oil one by one
- Fry them it become crispy, golden brown on both sides then move these vadas into a napkin to avoid excess oil
- Now the healthy Pattani vadai is ready for serve