Curry leaves Rice – கறிவேப்பிலை சாதம்
Ingredients
- Curry leaves – 200g
- Rice – 250g
- Cumin seeds – 1 tsp
- Mustard seeds – 1 tsp
- Small Onion – 2
- Tomato – 1
- Turmeric Powder – A pinch
- Red Chillies – 2
- Ginger – 1/2
- Garlic cloves – 2
- Coriander powder – 1 tsp
- Asafoetida – A pinch
- Lemon – 1
- Coriander leaves – Few
- Oil – Required
- Salt – Required
How to Prepare
Total Preparation time: 30-35 minutes
- Wash rice cleanly then soak it in 380ml water for 30 minutes and cook it and transfer it into a bowl and keep aside
- Chop onion lengthwise, take the juice from lemon, chop the tomatoes, chop coriander leaves, chop curry leaves, chop ginger and garlic finely and keep aside
- Take a pan, add 1 tsp oil once oil heats up, add cumin seeds, ginger and garlic
- Then add curry leaves and fry till the leaves become small
- Leave to cool down and grind the curry leaves and keep aside
- Take a pan and add some oil the add mustard seeds,
- Once it crackle, add onions and green chillies and saute it till onion become golden
- Add tomato and salt and saute it till tomato become mushy
- Then add turmeric powder, coriander powder and asafoetida
- And fry for 2 minutes then add curry leaves paste and lemon juice and mix it well
- After that add cooked rice and mix them well for 3 minutes in low flame
- Turn off the flame and garnish with coriander leaves for nice look
- Now the healthy Curry leaves rice is ready for serve