Curry leaves Chutney – கறிவேப்பிலை சட்னி
Ingredients
- Curry leaves – 200g
- Urad dal – 1 tbsp
- Green Chillies – 3
- Red chilli – 1
- Garlic clove – 1
- Ginger – 1/8
- Tamarind – A tiny ball
- Mustard seeds – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Asafoetida – A pinch
- Curry leaves – Required
- Oil – Required
- Salt – Required
![curryleaves-chutney-recipe curryleaves-chutney-recipe](https://www.foodiesnative.com/wp-content/uploads/2018/10/curryleaves-chutney-recipe.jpg)
How to Prepare
Total Preparation Time: 10-20 minutes
- Completely add 50ml water and dissolve the tamarind ball using your hand, filter it, save the syrup and keep aside
- Clean the curry leaves, Grate ginger, chop the garlic, chop green chillies and keep aside
- Take a pan, add some oil once oil heats up, add cumin seeds
- Once splutter, add urad dal then add green chillies
- Once the dal become golden, add peanuts and saute for 2 minutes
- Then add garlic, ginger and curry leaves, asafoetida and saute till become golden
- Turn off the flame and make the oil fried ingredients cool down
- After cool down completely, add them to a blender
- Grind them well for 1 minutes in high speed after that pour the 1 tsp tamarind syrup and salt
- Blend them like a paste and add another 100ml water
- Blend them for a minute till it reach the think water consistency, transferred into a bowl and keep aside
- Now a pan, heat 2 tsp oil after that add mustard seeds
- Once mustard crackle, add 1/2 tsp urad dal, red chillies and curry leaves
- Fry it for 1 minutes, then add this tempering to the curryleaves chutney
- Now the delicious Curry leaves Chutney is ready for serve
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