Ingredients

• Curry leaves – 200g
• Urad dal – 1 tbsp
• Green Chillies – 3
• Red chilli – 1
• Garlic clove – 1
• Ginger – 1/8
• Tamarind – A tiny ball
• Mustard seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Asafoetida – A pinch
• Curry leaves – Required
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation Time: 10-20 minutes

1. Completely add 50ml water and dissolve the tamarind ball using your hand, filter it, save the syrup and keep aside
2. Clean the curry leaves, Grate ginger, chop the garlic, chop green chillies and keep aside
3. Take a pan, add some oil once oil heats up, add cumin seeds
4. Once splutter, add urad dal then add green chillies
5. Once the dal become golden, add peanuts and saute for 2 minutes
6. Then add garlic, ginger and curry leaves, asafoetida and saute till become golden
7. Turn off the flame and make the oil fried ingredients cool down
8. After cool down completely, add them to a blender
9. Grind them well for 1 minutes in high speed after that pour the 1 tsp tamarind syrup and salt
10. Blend them like a paste and add another 100ml water
11. Blend them for a minute till it reach the think water consistency, transferred into a bowl and keep aside
12. Now a pan, heat 2 tsp oil after that add mustard seeds
13. Once mustard crackle, add 1/2 tsp urad dal, red chillies and curry leaves
14. Fry it for 1 minutes, then add this tempering to the curryleaves chutney
15. Now the delicious Curry leaves Chutney is ready for serve