Curd Rice – தயிர் சாதம்
Ingredients
- White Rice – 120 g
- Brown rice – 120 g
- Curd/Yogurt – 360 ml
- Milk – 60 ml
- Carrots – 2
- Cucumber – 1
- pomegranate – 100g
- grapes – 10
- Asafoetida – A pinch
- Ginger – 1
- Red chilli – 1
- Mustard Seeds – 1/2 tsp
- Cumin Seeds – 1/2 tsp
- Urad dal – 1 tsp
- Chana dal – 1 tsp
- Coriander leaves – Few
- Curry leaves – Few
- Oil – Required
- Salt – Required
How to Prepare
Total Preparation time: 35-40 minutes
- Grate the carrots, grate Cucumber, chop coriander leaves, mince ginger separately and keep aside
- Wash white rice and brown rice cleanly then soak it in 360 ml water for 30 minutes and cook it very well till the rice become softer then transfer into a bowl
- Mash the soft cooked rice lightly depends upon you need and cool it completely
- Add curd into cooled rice and mix it well. Add milk if you need and stir it then keep it aside
- Take a pan add 1 tsp oil once oil heats up, add mustard seeds.
- Once it crackles, add cumin seed followed by urad dal and chana dal
- Fry them for 2 minutes till the dals become golden
- Then add 1 tsp minced ginger, red chilli, curry leaves
- Fry it for 2 minutes, once curry leaves become crispy
- Add asafoetida and sauce for 1 minute
- Turn off the flame then keep this seasoning aside
- Take the curd rice and add coriander leaves, grated carrots, grated cucumber then add the seasoning
- Mix it well. Add pomegranate, grapes and highly stir it
- Now the Curd rice is ready for serve