Ingredients

• Coconut – 3
• Milk – 50ml
• Jaggery – 250g
• Cardamom – 6
• Cashewnuts – 20
• Raisens – 10
• Saffron – A pinch
• Ghee – Required
• Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Grind 2 1/2 coconut with 200ml water and make like a juice and keep aside.
2. Heat a bowl add 200ml water and add jaggery, dissolve like syrup and filter it and keep aside
3. Heat a pan with ghee, fry 20 cashew nuts, 10 raisens, cardamom for 2 minutes and keep aside
4. And heat a heavy bottomed pan, boil coconut milk in medium flame and stir it for 2 minutes
5. Then add cardamom powder, salt and stir it continuously for 1 minutes in low flame
6. Add jaggery syrup and stir it well for 1 minute, if recipe is dried add 50ml water and boil it for 2 minutes
7. Then add ghee fried cashew nuts, raisins, cashew nuts, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
8. Finally transfer it into a bowl and garnish with saffron
9. Now the tasty Coconut payasam is ready for serve