Coconut Adai
Ingredients
- Coconut – 1
- Toor Dal – 125g
- Moong Dal – 125g
- Urad Dal – 65g
- Rice – 500g
- Fenugreek Seeds – 1 tsp
- Ginger – 1/2
- Red Onion – 1
- Dry Red Chilli – 3
- Cumin seeds – 1 tsp
- Asafoetida – 1/2 tsp
- Curry leaves – Few
- Oil – Required
- Salt – Required
How to Prepare
Total Preparation time: 30-40 minutes
- Wash the rice, toor dal, moong dal, urad dal, fenugreek seeds cleanly and soak them separately for 2 hours
- After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
- Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
- Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good adai
- Chop onions, grate ginger, grate coconut keep it in a bowl
- Add cumin seeds, red chilli, Asafoetida and grind them well
- Finally add required salt and blend it well with batter.
- Add onions, grated coconut, 2 tsp grated ginger, curry leaves to prepared batter and blend it well
- Take a dosa pan and pour some oil and make it spread across pan
- Pour 2 ladle of prepared batter over the heated pan
- Spirally move the ladle to stretch the batter to a round shape
- Then add little oil over the edge of the adai to avoid tearing
- Once it become golden brown, turn it over using flat ladle
- Cook for two minutes and finally transfer into a plate
- Now the healthy Coconut Adai is ready to serve.
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