Ingredients

• Carrots – 6
• Maida – 100g
• Milk – 1 liter
• Cardamom – 6
• Cashew nuts – 30
• Raisins – 8
• Sugar – Required
• Ghee – Required
• Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Wash carrots and grate them finely and keep aside.
2. Heat a pan with ghee, fry cashew nuts, raisins, cardamom for 2 minutes and keep aside
3. And heat a heavy bottomed pan with 1 tbsp ghee and then add carrots fry for 3 minutes
4. Then add milk and a pinch salt for taste dont add too much and stir it for 2 minutes
5. Close the lid and allow them to cook for 10 minutes in medium flame
6. Open the lid and add maida and stir it well till water completely dried out
7. After that add sugar and allow them to melt and stir it continuously
8. It takes 5-10 minutes after that add 200ml ghee, fried cashew nuts, raisins and cardamom
9. Stir it well for another 10 minutes till the ghee comes out from the halwa
10. Stir it very well to avoid burnt bottom and once it become thicker, gooey, non sticky and this is the perfect halwa consistency
11. Turn off the flame and transfer it into a bowl
12. Now the tasty Carrot halwa is ready for serve