Butterfly Cake

Ingredients

  • All Purpose Flour – 250g
  • Powdered Sugar – 250g
  • Cocoa Powder – 125g
  • Buttermilk – 125ml
  • Water – 125ml
  • Vanilla Essence – 3/4 tsp
  • Vegetable Oil – 50ml
  • Baking Soda – 1 tsp
  • Baking Powder – 1/4 tsp
  • Salt – 1/4 tsp
  • Eggs – 2
  • Butter – Required
butterfly-cake-recipe

How to Prepare

Total Preparation Time: 20-30 minutes

  1. Take a cake plate, grise it with butter then add coca powder and make them to cover the plate completely, finally tap out the excess powder and keep aside
  2. Now take cooker, add 500g sand and place metal vessel stand at the center and place a cooker plate/any plate over it
  3. Close the cooker lid and heat it for 20 minutes
  4. In the mean time, take a bowl, add all purpose flour make sure flour is sifted finely, then add sugar, cocoa powder, buttermilk and mix them well, you can stand mixer as you need
  5. After that add baking soda, baking powder, vanilla essance, vegeable oil, fresh eggs, salt and mix it well
  6. Boil the water for 5 minutes in low flame and add it into the cake mixer and mix it well for 15 minutes till it become smooth batter
  7. Take the grised cake plate, fill 3/4 of the plate with cake batter and make them to settle thoroughly
  8. Now open the cooker lid and plate cake plate over the cooker plate, close the lid
  9. And allow them for 45-50 minutes in medium flame, if you use oven, bake the cake for 30 minutes in 320 Fahrenheit
  10. After that open the lid and check the cake with toothpick or a thin rode, if cake is sticky and close the bake for another 5 minutes
  11. Turn off the flame, open lid and trasfer the cake on the wide plate
  12. Cut the cake into two pieces vertically for butterfly wings, take a cake chart and draw half wings of a butterfly and cut the inner as per your butterfly
  13. Place chart over the semi half of the cake and cut the edges as per the chart and do the same for another half
  14. Connect the both halves like a butterfly wings, cut the each half into 3 layers and now the cake is ready, let us move on to the frosting
  15. And for frosting, take a bowl, add 250g butter, 250g fresh cheese, 1 tsp vanilla essence, 500g powdered sugar, 75ml milk and mix them well for 20minutes by stand mixer till it become thick paste
  16. Use a plate knife, and apply the frosting at all over the cake
  17. And draw the butterfly wings as you wish anyother colour frosts
  18. Finally, the colourful butterfly cake is ready to serve

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