Beetroot Dosai – பீட்ரூட் தோசை
Ingredients
- Medium sized Rice (Idli Rice) – 250g
- Urad dal – 125g
- Fenugreek Seeds – 1 tbsp
- Beetroot – 1
- Green chillies – 2
- Garlic cloves – 5
- Oil – Required
- Salt – Required
How to Prepare
Total Preparation time 30-40 minutes
- Wash the rice, urad dal, fenugreek seeds cleanly and soak them separately for 5 hours
- After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
- Finally add required salt and blend it well then leave the batter for 8-9 hours for fermentation process
- Check batter level, if its increased means fermentation happened properly and that is the perfect stage for good dosa
- Grate beetroot, chop green chillies, chop garlic cloves
- Grate them like a paste, add them it into the batter and blend well
- Take a dosa pan and pour some oil and make it spread across pan
- Pour 2 ladle of prepared batter over the heated pan
- Spirally move the ladle to stretch the batter to a round shape as thinner as possible
- Then add little oil over the edge of the dosai to avoid tearing
- Cook for 2 minutes and once it become golden, flip it back using a flat ladle
- And cook for a minutes and finally transfer into a plate