Ingredients

• Beetroot – 1
• Urad dal – 1 tbsp
• Chana dal – 1 tbsp
• Ginger – 1/8
• Green Chillies – 2
• Red Chillies – 2
• Garlic clove – 3
• Lemon – 1/4
• Tomato – 1/4
• Asafoetida – A pinch
• Mustard seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Coconut – 1/4
• Curry leaves – Required
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation Time: 10-20 minutes

1. Squeeze lemon and take juice from it and keep aside
2. Clean the beetroot, grate coconut, slice them finely, Grate ginger, chop the garlic, chop tomatoes and keep aside
3. Take a pan, add some oil once oil heats up, add cumin seeds
4. Once splutter, add urad dal, chana dal then add 1 1/2 red chillies
5. Once the dal become golden, add garlic, ginger, asafoetida, curry leaves, green chillies
6. Then add tomatoes and green chillies and saute them till tomatoes become mushy
7. Then add finely sliced beetroot, lemon juice and saute for 5 minutes
8. Then add grated coconut and saute them for 2 minutes
9. Turn off the flame and make the oil fried ingredients cool down
10. After cool down completely, add them to a blender
11. Grind them well for 1 minutes in high speed after that add some salt
12. Blend them like a paste and add another 100ml water
13. Blend them for a minute till it reach the think water consistency, transferred into a bowl and keep aside
14. Now a pan, heat 2 tsp oil after that add mustard seeds
15. Once mustard crackle, add 1/2 tsp urad dal, red chilli and curry leaves
16. Fry it for 1 minutes, then add this tempering into the prepared Beetroot chutney
17. Now the delicious beetroot Chutney is ready for serve