Ingredients

• Barnyard millet – 250g
• Toor Dal – 125g
• Chana Dal – 125g
• Moong Dal – 125g
• Urad Rice – 125g
• Ginger – 1/2
• Small Onion – 12
• Dry Red Chillies – 3
• Cumin seeds – 1 tsp
• Asafoetida – 1/2 tsp
• Curry leaves – Few
• Coriander leaves – Few
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation time: 30-40 minutes

1. Wash the barnyard millet, chana dal, toor dal, moong dal, urad dal cleanly and soak them separately for 5 hours
2. After that remove soaked water and move all into a grinder vessel, add enough water to make a batter and grind them well
3. Finally add required salt and blend it well then leave the batter for 1 hours
4. Chop onions, grate ginger keep it in a bowl
5. Add onions, 2 tsp grated ginger, curry leaves, Asafoetida, salt to prepared batter and blend it well
6. Take a dosa pan and pour some oil and make it spread across pan
7. Pour 2 ladle of prepared batter over the heated pan
8. Spirally move the ladle to stretch the batter to a round shape
9. Then add little oil over the edge of the adai to avoid tearing
10. Sprinkle some coriander leaves all over adai and press it
11. Cook for 2 minutes and once it become golden, turn it over using flat ladle
12. Cook for five minutes and finally transfer into a plate
13. Now the nutritious Barnyard millet Adai is ready to serve.