Apple Halwa – ஆப்பிள் அல்வா
Ingredients
- Sweet Apples – 3
- Milk – 250ml
- Sugar – 250g
- Cardamom – 6
- Cashew nuts – 30
- Raisins – 8
- Ghee – Required
How to Prepare
Total Preparation Time: 20-30 minutes
- Take two apples, clean them, cut them and blend them with 300ml water, the juice will be thin and keep aside
- Cut 1 apple, grate it finely and keep aside, this is for apple flavour
- Heat a pan with ghee, fry cashewnuts, raisens, cardamom for 2 minutes and keep aside
- Take a heavy bottomed pan and heat it with 2 tbsp ghee then apple water and 250ml milk
- And stir them continuously till the recipe becomes thinker, this process may takes 20 to 30 minutes
- After that add sugar, grated apple then mix them well
- Now add ghee fried raisin, cashew nuts, cardamom then mix again and stir for 3 minutes
- Then add 2 tbsp ghee and mix it well and stir till the ghee comes from the halwa this may take 30 minutes
- Stir it very well to avoid burnt bottom and once it become thicker, thick gooey, non sticky and this is the perfect halwa consistency
- Turn off the flame and transfer it into a bowl
- Now the healthy Ragi halwa is ready for serve