Ingredients

• Almonds – 220g
• Milk – 600ml
• Sugar – 65g
• Cardamom – 6
• Cashew nuts – 20
• Raisins – 10
• Saffron – A pinch
• Sugar – Required
• Ghee – Required
• Salt – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Wash almonds and soak it in water for 5 hours then remove the skin and grinned them like a smooth paste then keep aside
2. Heat a pan with ghee, fry 20 cashewnuts, 10 raisins, cardamom for 2 minutes
3. And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
4. Then add chopped almonds, cardamom powder, salt and stir it continuously for 1 minutes in low flame
5. Then add sugar and stir it well for 1 minute, if the recipe is dried, add 50ml milk and required sugar in it then boil it for 2 minutes
6. After that add ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
7. Finally transfer it into a bowl and garnish with saffron
8. Now the tasty Almond payasam is ready for serve