Badam Payasam – பாதம் பாயாசம்
Ingredients
- Almonds – 220g
- Milk – 600ml
- Sugar – 65g
- Cardamom – 6
- Cashew nuts – 20
- Raisins – 10
- Saffron – A pinch
- Sugar – Required
- Ghee – Required
- Salt – Required
![badam-payasam-recipe badam-payasam-recipe](https://www.foodiesnative.com/wp-content/uploads/2018/10/badam-payasam-recipe.jpg)
How to Prepare
Total Preparation Time: 20-30 minutes
- Wash almonds and soak it in water for 5 hours then remove the skin and grinned them like a smooth paste then keep aside
- Heat a pan with ghee, fry 20 cashewnuts, 10 raisins, cardamom for 2 minutes
- And heat a heavy bottomed pan, boil milk in medium flame and stir it for 2 minutes till it reaches 3/4 of its quantity
- Then add chopped almonds, cardamom powder, salt and stir it continuously for 1 minutes in low flame
- Then add sugar and stir it well for 1 minute, if the recipe is dried, add 50ml milk and required sugar in it then boil it for 2 minutes
- After that add ghee fried cashew nuts, raisins, 4 tsp ghee and stir it for 2 minutes, payasam should be in thick liquid condition
- Finally transfer it into a bowl and garnish with saffron
- Now the tasty Almond payasam is ready for serve