Ingredients

• Big Potatos – 3
• Red Onion – 1
• Green Chillies – 2
• Coriander leaves – Few
• Mint leaves – Few
• Cumin powder – 1/2 tsp
• Turmeric powder – 1/2 tsp
• Chilly powder – 1 tbsp
• Garam masala – 1 tsp
• Chaat masala – 1 tbsp
• Wheat flour – 500g
• Maida flour – 250g
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation time: 15-20 minutes

1. Take a vessel, add wheat flour, add maida flour, add 50ml water
2. By using your hand, mix them well
3. Then add 50ml water, oil and mix again until it becomes smoothy paratha dough
4. Marinate this dough for 20-30 minutes
5. In the mean time, boil the potatos for 5 minutes, drains the water then peel the skin, mash the potatoes very well without any tiny pieces and keep aside
6. Chop the onions, green chillies, coriander leaves, mint leaves finely and keep aside
7. Take a pan and heats up the oil
8. Now add onions, green chillies and salt, saute them till the onions become golden
9. Add cumin powder, turmeric powder, garam masala and chaat masala then saute it till the raw smell goes off
10. Then add mashed potatoes followed by coriander leaves and mint leaves then mix them well and fry for a minute
11. Finally, turn off the flame and keep them aside
12. Now takeout the dough, split it into small balls
13. In this method, we are going to use 2 dough balls for one parotta
14. Take one small dough ball, roll it into a round shape and take a another dough ball and roll it like the same
15. Now place potato stuffing and spread it all over one dough roll
16. Cover it with another dough roll and make the edges tightly closed
17. And again roll over round doughs for making the doughs stick together
18. Take a pan spread the oil across the pan
19. After oil heated up, place the prepared dough roll into the pan
20. Cook for 3 minutes, turns it into the other side and cook it for 2 minutes
21. Take out the parotta and transferred it into a plate
22. Now the delicious Aloo parota is ready to serve

Good to Serve with

Health Benefits

Having aloo parota in breakfast is a healthy diet and easy digest food, it helps to prevent gallstone for women.

History Origin

The aloo parota was originated in the region of Alwar of Indian subcontinent. It was the most famous food region in western, northern, central India.