Ingredients

• small sized mutton pieces – 500g
• small Onions – 10
• Black pepper – 1 tsp
• Fennel seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Cinnamon stick – 2
• Cloves – 3
• Green chillies – 2
• Ginger – 1
• Garlic cloves – 6
• Red chilli powder – 1 tsp
• Turmeric powder – 1/4 tsp
• Coriander powder – 2 tsp
• Pepper powder – 1 tsp
• Mustard seeds – 1/2 tsp
• Curd – 2 tbsp
• Lemon – 1
• Coriander leaves – Required
• Curry leaves – Required
• salt – Required
• oil – Required

How to Prepare

Total Preparation Time: 20-30 minutes

1. Wash the mutton and drain water then add curd, turmeric powder, red chilli powder, salt and lemon and marinate for 2 hours
2. Heat the pan, add 100ml water and boil mutton with masala for 10 minutes in low flame and keep aside
3. Chop onions, chop tomatoes, crush black pepper, grate ginger, garlic and grind them like a paste, extract juice from lemon and keep aside
4. Take a pan, fry black pepper, fennel seeds, cumin seeds, cinnamon stick, bay leaf, cloves, curry leaves and grind them well and keep aside
5. Heat a pan with oil and add mustard seeds, once it crackles add onions
6. Saute it till it become translucent then add green chillies, ginger garlic paste
7. After that add coriander powder and prepared spice powder
8. Fry it till the raw smell goes off, then add marinate mutton pieces one by one slowly
9. Mix the pieces well with masala for 10 minutes in medium flame till it absorbs masala completely
10. Add lemon juice, mix it well and close the lid and allow them to cook for another 5 minutes
11. Open the lid and stir it well then close the lid and cook it till the water dried
12. Finally garnish the mutton fry with coriander leaves
13. Now the spicy Mutton fry is ready for serve