Snake gourd Poriyal
Ingredients
- Snake gourd – 1
- Urad dal – 1 tsp
- Moong dal – 1 tbsp
- Mustard Seeds – 1/2 tsp
- Cumin seeds – 1/2 tsp
- Turmeric powder – A pinch
- Red onion – 1
- Red chillies – 2
- Coconut – 1
- Asafoetida – A pinch
- Curry leaves – Few
- Coriander leaves – Few
- Oil – Required
- Salt – Required
![snakegourd-poriyal-recipe snakegourd-poriyal-recipe](https://www.foodiesnative.com/wp-content/uploads/2018/10/snakegourd-poriyal-recipe.jpg)
How to Prepare
Total Preparation time 25-30 minutes
- Remove the snowy skin of snake gourds and slit vertically and remove center soft portion, chop it, wash it and keep aside
- Chop onion, chop coriander leaves, grate coconut and keep aside
- Heat the pan with oil, then add mustard seeds, cumin seeds
- Once it crackles, add urad dals, chana dals and saute till dal become golden
- Then add onion, curry leaves and saute it well till onion become golden
- Add chopped snake gourd and saute for 5 minutes
- After that add turmeric powder, red chilli powder, asafoetida and fry it till raw smell goes off
- Snake gourd itself has water so no need to add water and close the pan, allow them to cook for 10 minutes
- Then sprinkle grated coconut and garam masala and saute it for 5 minutes
- Finally turn off the flame and garinsh with coriander leaves
- Now the tendering Snake gourd Poriyal is ready to serve.
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