Ingredients

• Coriander Leaves – 200g
• Urad dal – 1 tbsp
• Blackgram seeds – 1/2 tsp
• Green Chillies – 3
• Red chilli – 1
• Peppercorn – 2
• Garlic clove – 2
• Small onion – 1
• Ginger – 1/8
• Lemon – 1/4
• Mustard seeds – 1/2 tsp
• Cumin seeds – 1/2 tsp
• Asafoetida – A pinch
• Curry leaves – Required
• Oil – Required
• Salt – Required

How to Prepare

Total Preparation Time: 10-20 minutes

1. Squeeze lemon and take juice from it and keep aside
2. Clean the coriander leaves in hot water, chop them finely, Grate ginger, chop the garlic and keep aside
3. Take a pan, add some oil once oil heats up, add cumin seeds
4. Once splutter, add urad dal then add 3 red chillies
5. Once the dal become golden, add garlic, ginger, asafoetida, curry leaves, peppercorns
6. Then add mint leaves, coriander leaves, lemon juice and saute for 6 minutes till leaves size is reduced
7. Turn off the flame and make the oil fried ingredients cool down
8. After cool down completely, add them to a blender
9. Grind them well for 1 minutes in high speed after that add some salt
10. Blend them like a paste and add another 100ml water
11. Blend them for a minute till it reach the think water consistency, transferred into a bowl and keep aside
12. Now a pan, heat 2 tsp oil after that add mustard seeds
13. Once mustard crackle, add 1/2 tsp urad dal, red chilli and curry leaves
14. Fry it for 1 minutes, then add this tempering into the prepared Coriander chutney
15. Now the delicious Coriander leaves Chutney is ready for serve