Onion Chappathi – வெங்காய சப்பாத்தி
Ingredients
- Wheat flour – 250g
- Red onion – 2
- Cumin seeds – 1/4 tsp
- Green chillies – 2
- Coriander seed powder – 1 tsp
- Gram masala powder – 1/4 tsp
- Coriander leaves – Few
- Salt – Required
- Oil – Required
- –
How to Prepare
Total Preparation time: 15-20 minutes
- Slice onion lengthwise, chop green chillies, chop coriander leaves seperately and keep aside
- Then take a pan, add Wheat flour, 1 tbsp oil, required salt and required amount of water to make chappathi dough
- Mix it well by your hand, make dough and marinate for few minutes
- Take a pan, add oil, once oil heats up, add cumin seeds
- Once it popsup, add onion and green chillies and saute it 3 minutes till onion become golden brown
- Then add coriander leaves, followed by garam masala powder, coriander powder and mix it well till the raw smell goes off
- Turn off the flame and save this onion stuffings in a bowl and keep aside
- Take the chappathi dough, split them into palm hold sized small balls
- And take the chappathi board, roll this small balls into round shapes like chappathi then keep the small amount of onion stuffing inside, close it and make like a ball
- Again roll this stuffed chappathi ball into round shape carefully without the onion stuffing comes out
- Keep the dosa or chappathi tawa in medium flame, apply little amount of oil and spread it well
- After oil gets heat up, lay around the round shaped stuffed chappathi dough and cook it for 3-4 minutes
- After that turn to other side and cook for 2 minutes.
- Now the crunchy Onion Chappathi is ready to serve.
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